During the entire fermentation period, the blueberry enzyme is churned for twenty minutes every four hours, twenty-four hours a day, year-round, without stopping.

Each pouch bag of【10H PLUS Blueberry Enzyme Mask】is made from blueberries, lemons, and brown sugar. The product lasts for three years after opening and has already had three to six years of natural fermentation without yeast.

We use a one-of-a-kind method to

ensure the mask’s anticorrosion,

antibacterial, and mildew-proof properties.

After 218 complicated processes, through strict purification and refining, we remove all impurities.

The end result is an extracted essence with the effective components of the blueberry and lemon retained to the fullest extent.

We do not apply any chemicals during the entire production process.
The mask is organic and contains zero chemicals or heavy metals.

The mask complies with cosmetic

standards as required by Health Canada.

Production Process